Diploma in Catering Management

Diploma in Hotel Management and Catering Technology is a full-time Diploma level Hotel Management course of 1 year. The programme helps the enrolled students to meet the industry's need for the competent hospitality trade. The programme also creates opportunities for the students to improve their technical & management skills, to develop more professional pride and to create a sounder basis to develop career prospects.
Some of the subjects that are taught under this discipline are Accommodation Operation, Housekeeping Management, Hospitality Accounts, Food Hygiene & Nutrition, and Hotel Law etc.
To be eligible for the Diploma in Hotel Management and Catering Technology course, the candidates should complete their 10+2.

Diploma in Hotel Management & Catering Technology:

Course Name Diploma in Hotel Management & Catering Technology
Duration 1 year
Job Positions Catering Officer, Marketing & Sales Executive, Hospitality Executive, Customer Service Executive, Manager & Supervisor, Catering Supervisors & Assistant, Teacher & Lecturer, Cabin Crew & Hostess & Host, Sales Exec. & Sales Representative, Head & Manager, Field Supervisor, Marketing Manager etc.
Top recruiting areas Research & Educational Institutes, University Canteens, Factories, Hotels, Hospitals etc.