Diploma in Bakery & Confectionery

Diploma in Bakery and Confectionery is a 1-year diploma level program in confectionery and Patisserie study. Diploma in Bakery and Confectionery can be undertaken by candidates who have completed their 10+2 examination or an equivalent examination in any relevant discipline. Students who have successfully completed the course have opportunities in the world of Bakery and Confectionery sector both on national as well as international level.
The job profiles after the course Diploma in Bakery and Confectionery are commis baker, artisan baker, bread baker, head baker, manager, apprentice baker, pastry chef, assistant baker, decorator, supply chain management, maintenance manager, bakery specialist, etc.

Diploma In Bakery And Confectionery

Course Name Diploma In Bakery And Confectionery
Duration 1 year
Top Recruiting companies ITC Hotel, Radisson, The Leela Palace, Le Meridian, Oberoi, Hyatt, The Taj Palace, Fairmont, Roseate House, Bikanerwala Foods, Mahindra Holidays & Resorts India ltd., Old Madras Baking Company, The Umrao, etc.
Job Position Commis baker, artisan baker, bread baker, head baker, manager, apprentice baker, pastry chef, assistant baker, decorator, supply chain management, maintenance manager, bakery specialist, etc.